Leaves, roots, stems, flowers and fruiting vegetables — low in energy, high in fibre, folate, vitamin K, potassium and a very wide range of phytochemicals.
2 foods in Other vegetables
Asparagus officinalis
The young shoots of a perennial lily relative, harvested in spring. White asparagus is the same plant grown covered so the spears…
Apium graveolens
The fibrous leaf stalks of a cultivated umbellifer, eaten raw or used as an aromatic base in cooking. It is mostly water by…