Sweet and acid fruits — water, fibre, vitamin C, potassium and the pigment families (anthocyanins, carotenoids, flavanones) that give fruit its colour.
2 foods in Other fruits
Persea americana
A large single-seeded berry with dense, oily flesh, unusual among fruits for being mostly fat rather than carbohydrate. It ripens…
Actinidia deliciosa
A fuzzy-skinned berry from a woody vine, with green or golden flesh and small edible black seeds. It contains actinidin, a…