The broader family of sulphur compounds in alliums, including the stable metabolites that persist long after allicin has degraded.
3 foods, grouped by presence band. Bands are used instead of amounts because compound content swings widely with cultivar, soil, storage and preparation — a single number per food would look more precise than the measurements justify.
Consistently reported in this food in amounts researchers treat as meaningful.
Brassica oleracea var. gemmifera
Small axillary buds that grow along a thick stalk, another cultivar of Brassica oleracea. Modern varieties have been bred for…
Allium sativum
The bulb of Allium sativum, used raw, crushed or cooked as a seasoning in most cuisines. The USDA reference entry is per 100 g of…
Allium cepa
The bulb of a cultivated Allium, used as a base flavour in most of the world cuisines. Cutting the bulb releases enzymes that…