The dominant citrus flavanone, concentrated in the peel and the white pith rather than the juice.
3 foods, grouped by presence band. Bands are used instead of amounts because compound content swings widely with cultivar, soil, storage and preparation — a single number per food would look more precise than the measurements justify.
One of the compounds this food is characterised by in the literature.
Consistently reported in this food in amounts researchers treat as meaningful.
Citrus x paradisi
A large, bitter-sweet citrus fruit, a hybrid of pomelo and sweet orange. Pink and red varieties owe their colour to lycopene,…
Citrus limon
A highly acidic citrus fruit used mainly for its juice and zest rather than eaten whole. Citric acid makes up a large share of…