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Chicken gizzard

Gallus gallus domesticus

What chicken gizzard has been studied for

2 associations assessed 1 with at least some human evidence behind it. Strongest first.

  • 1 Limited
  • 1 Insufficient

About chicken gizzard

The muscular grinding stomach of the chicken, a dense sheet of smooth muscle that the bird uses with swallowed grit to break down food. It needs long, slow cooking or is otherwise very tough, and is sold with the horny lining already peeled away.

Also known as Gizzards, Molleja, Sunagimo

The evidence in depth

Best supported: Limited

What each association actually rests on, and the papers behind it. A rating describes the state of the research, not how impressive the food is. How we rate evidence.

Has been studied as a source of heme iron. Gizzard is more iron-dense than chicken breast though far less so than liver, and the supporting evidence concerns heme iron generally rather than this organ.

Limited evidence. Early human work, or mostly lab and animal research.

3 sources

Deep research mode adds each paper’s own conclusion and stated limitations.

May support muscle protein synthesis as a lean complete protein. Smooth muscle is high in collagen, so the amino acid profile is a little less favourable than skeletal muscle, and no trial has used it.

Insufficient evidence. Not enough human research to say anything useful yet.

No source is attached to this association yet, so it is rated insufficient by default. It is listed because people commonly ask about it — not because there is evidence for it.

Ask about Chicken gizzard

Ask about Chicken gizzard

Answers are written only from the entries on this page — the same nutrients, compounds, claims and citations you can read above. Nothing is added from outside the database, and every answer lists what it was built from.

AI explanations are not switched on for this site, so there is nothing to ask here. Everything above is read straight from the database and does not need them.

Key nutrients

Nutrient content per 100 grams
NutrientAmount% DV
Macronutrients
Calories94 kcal5%
Protein17.7 g35%
Total fat2.06 g3%
Carbohydrate0 g0%
Fibre0 g0%
Total sugars0 g
Water79.3 g
Fats
Saturated fat0.529 g3%
Monounsaturated fat0.512 g
Polyunsaturated fat0.357 g
Cholesterol240 mg80%
ALA (omega-3)0.0090 g
EPA (omega-3)0 g
DHA (omega-3)0 g
DPA (omega-3)0 g
Linoleic acid (omega-6)0.246 g
Vitamins
Vitamin A19 µg2%
Vitamin C3.7 mg4%
Vitamin E0.33 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.028 mg2%
Riboflavin (B2)0.231 mg18%
Niacin (B3)3.68 mg23%
Pantothenic acid (B5)0.631 mg13%
Vitamin B60.112 mg7%
Folate5 µg1%
Vitamin B121.21 µg50%
Minerals
Calcium11 mg1%
Iron2.49 mg14%
Magnesium15 mg4%
Phosphorus148 mg12%
Potassium237 mg5%
Sodium69 mg3%
Zinc2.72 mg25%
Copper0.116 mg13%
Manganese0.055 mg2%
Selenium25.5 µg46%
Other measured compounds
Beta-carotene0 µg
Alpha-carotene0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Caffeine0 mg
Ash0.95 g

Nutrient values are per 100 g of the USDA reference entry named on this page and vary with variety, growing conditions, storage and preparation.

Source record: Chicken, gizzard, all classes, raw (USDA FoodData Central, FDC ID 171456).

% DV uses the FDA Daily Values for adults and children aged 4 and over. A dash means no Daily Value has been established for that nutrient.

Bioactive compounds

Compounds present in meaningful amounts. Presence is banded rather than quantified, because whole-food levels vary enormously with variety, growing conditions, storage and preparation.

How preparation changes things

Only effects with real support are listed. If a preparation method is missing, it is because nothing dependable is documented — not because it makes no difference.

Nothing dependable is recorded about how preparation changes this food’s nutritional properties. Rather than guess, this section stays empty.

Things to know

Allergies, interactions and intake concerns. Every food gets this section — a reference where everything is uniformly good is not a reference.

  • Too much

    Purines and gout

    Giblets sit in the organ meat group that gout dietary guidance advises limiting or avoiding, because organ meats are the most purine-dense foods commonly eaten.

  • Worth knowing

    Raw poultry pathogens

    Giblets are raw poultry and carry Campylobacter and Salmonella. Because they are often cooked separately or in a stock, they can be missed when the rest of the bird is handled carefully.

  • Too much

    Cholesterol

    Like most offal, gizzard is higher in dietary cholesterol than skeletal muscle, although its effect on blood cholesterol is smaller and more variable between people than once assumed.