Know2eat

Casaba melon

Cucumis melo var. inodorus

What casaba melon has been studied for

1 association assessed — none with dependable human evidence behind them yet. Strongest first.

  • 1 Insufficient

About casaba melon

A wrinkled yellow winter melon with pale, mild, almost scentless flesh, keeping far longer than netted summer melons. Sweet but with little of the aroma or pigment of cantaloupe.

Also known as Casaba, Winter melon (culinary)

The evidence in depth

Best supported: Insufficient

What each association actually rests on, and the papers behind it. A rating describes the state of the research, not how impressive the food is. How we rate evidence.

Casaba melon has no human research behind it. It is a pale melon with a modest phytochemical content, and nothing about health outcomes can be said from what has been published.

Insufficient evidence. Not enough human research to say anything useful yet.

3 sources

Deep research mode adds each paper’s own conclusion and stated limitations.

Ask about Casaba melon

Ask about Casaba melon

Answers are written only from the entries on this page — the same nutrients, compounds, claims and citations you can read above. Nothing is added from outside the database, and every answer lists what it was built from.

AI explanations are not switched on for this site, so there is nothing to ask here. Everything above is read straight from the database and does not need them.

Key nutrients

Nutrient content per 100 grams
NutrientAmount% DV
Macronutrients
Calories28 kcal1%
Protein1.11 g2%
Total fat0.1 g0%
Carbohydrate6.58 g2%
Fibre0.9 g3%
Total sugars5.69 g
Water91.8 g
Fats
Saturated fat0.025 g0%
Monounsaturated fat0.0020 g
Polyunsaturated fat0.039 g
Cholesterol0 mg0%
EPA (omega-3)0 g
DHA (omega-3)0 g
DPA (omega-3)0 g
Linoleic acid (omega-6)0.017 g
Vitamins
Vitamin A0 µg0%
Vitamin C21.8 mg24%
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K2.5 µg2%
Thiamin (B1)0.015 mg1%
Riboflavin (B2)0.031 mg2%
Niacin (B3)0.232 mg1%
Pantothenic acid (B5)0.084 mg2%
Vitamin B60.163 mg10%
Folate8 µg2%
Vitamin B120 µg0%
Choline7.6 mg1%
Minerals
Calcium11 mg1%
Iron0.34 mg2%
Magnesium11 mg3%
Phosphorus5 mg0%
Potassium182 mg4%
Sodium9 mg0%
Zinc0.07 mg1%
Copper0.06 mg7%
Manganese0.035 mg2%
Selenium0.4 µg1%
Other measured compounds
Beta-carotene0 µg
Alpha-carotene0 µg
Lycopene0 µg
Lutein + zeaxanthin26 µg
Caffeine0 mg
Ash0.36 g

Nutrient values are per 100 g of the USDA reference entry named on this page and vary with variety, growing conditions, storage and preparation.

Source record: Melons, casaba, raw (USDA FoodData Central, FDC ID 169093).

% DV uses the FDA Daily Values for adults and children aged 4 and over. A dash means no Daily Value has been established for that nutrient.

Bioactive compounds

Compounds present in meaningful amounts. Presence is banded rather than quantified, because whole-food levels vary enormously with variety, growing conditions, storage and preparation.

How preparation changes things

Only effects with real support are listed. If a preparation method is missing, it is because nothing dependable is documented — not because it makes no difference.

Nothing dependable is recorded about how preparation changes this food’s nutritional properties. Rather than guess, this section stays empty.

Things to know

Allergies, interactions and intake concerns. Every food gets this section — a reference where everything is uniformly good is not a reference.

  • Worth knowing

    Rind contamination when cutting

    As with all melons, bacteria on the rind can be dragged into the flesh by the knife. Scrubbing before cutting and refrigerating cut melon promptly are the standard precautions, and they matter most for pregnant and immunocompromised people.

  • Allergy

    Ragweed-melon oral allergy syndrome

    Cucumis melo varieties cross-react with ragweed pollen and commonly cause oral itching and throat tightness in sensitised people.