The principal phenol of thyme and, with carvacrol, of oregano. Both are strongly antimicrobial in laboratory conditions at concentrations far above culinary use.
2 foods, grouped by presence band. Bands are used instead of amounts because compound content swings widely with cultivar, soil, storage and preparation — a single number per food would look more precise than the measurements justify.
One of the compounds this food is characterised by in the literature.