A group of linoleic acid isomers formed by rumen bacteria and found in dairy and beef fat.
4 foods, grouped by presence band. Bands are used instead of amounts because compound content swings widely with cultivar, soil, storage and preparation — a single number per food would look more precise than the measurements justify.
Consistently reported in this food in amounts researchers treat as meaningful.
Recorded in this food without a dependable quantity attached to it.
Ovis aries
Meat from sheep slaughtered under about a year old, with a distinctive flavour that comes largely from branched-chain fatty acids…
Bos taurus
Beef trimmings ground to a uniform texture and sold by lean-to-fat ratio, most commonly between 70% and 95% lean. The ratio is…
Bos taurus
Cow milk with its fat left in, standardised to around 3.25% in most markets and almost always pasteurised. It is an emulsion in…