Nutrients, compounds and studied health goals side by side. Every figure is per 100 g of the USDA reference entry for that food, so the columns are directly comparable.
Per 100 g. A dash means no value is recorded for that food, which is not the same as zero.
| Per 100 g | Buttermilk |
|---|---|
Macronutrients | |
| Calorieskcal | 402% DV |
| Proteing | 3.317% DV |
| Total fatg | 1.071% DV |
| Carbohydrateg | 4.792% DV |
| Fibreg | 00% DV |
| Total sugarsg | 5.36 |
| Waterg | 90.1 |
Fats | |
| Saturated fatg | 0.663% DV |
| Monounsaturated fatg | 0.254 |
| Polyunsaturated fatg | 0.033 |
| Cholesterolmg | 41% DV |
| EPA (omega-3)g | 0 |
| DHA (omega-3)g | 0 |
| DPA (omega-3)g | 0 |
| Linoleic acid (omega-6)g | 0.02 |
Vitamins | |
| Vitamin Aµg | 142% DV |
| Vitamin Cmg | 11% DV |
| Vitamin Dµg | 00% DV |
| Vitamin Emg | 0.050% DV |
| Vitamin Kµg | 0.10% DV |
| Thiamin (B1)mg | 0.0343% DV |
| Riboflavin (B2)mg | 0.15412% DV |
| Niacin (B3)mg | 0.0580% DV |
| Pantothenic acid (B5)mg | 0.2756% DV |
| Vitamin B6mg | 0.0342% DV |
| Folateµg | 51% DV |
| Vitamin B12µg | 0.229% DV |
| Cholinemg | 17.73% DV |
Minerals | |
| Calciummg | 1169% DV |
| Ironmg | 0.050% DV |
| Magnesiummg | 113% DV |
| Phosphorusmg | 897% DV |
| Potassiummg | 1513% DV |
| Sodiummg | 1486% DV |
| Zincmg | 0.424% DV |
| Coppermg | 0.0111% DV |
| Manganesemg | 0.00200% DV |
| Seleniumµg | 24% DV |
Other | |
| Beta-caroteneµg | 1 |
| Alpha-caroteneµg | 0 |
| Lycopeneµg | 0 |
| Lutein + zeaxanthinµg | 0 |
| Caffeinemg | 0 |
| Ashg | 0.89 |
How prominent each compound is in the food. Whole-food compound quantities are not reliably measurable, so these are levels rather than amounts.
| Compound | Buttermilk |
|---|---|
| Live culturesMicroorganism | Present |
Where each food has at least one claim on file. Being listed says research exists, not how strong it is — open a food to see the evidence rating and citations.
| Health goal | Buttermilk |
|---|---|
| Gut & Digestive Health | Yes |
| Heart Health | Yes |
Room for 1 more food on your plan.
Nutrient values are per 100 g of the USDA reference entry named on this page and vary with variety, growing conditions, storage and preparation.